Super quick baked feta (airfryer or oven)
Baking the feta seems to totally transform it into a rich creamy cheese, quite different from the crumbly, almost sour flavour that it normally is.
This is so easy to do, so it is perfect for a quick lunch but it really is so delicious that it is perfect to make if you are entertaining. I love it with a crunchy green salad.
INGREDIENTS
80g feta
25g baby tomatoes chopped
1-2 garlic cloves, sliced thinly or garlic purée
1/2 teaspoon of tomato purée
30g sliced red onions
1 teaspoon of capers
1/2 tbsp extra virgin olive oil
a pinch of chilli flakes
salt and pepper
INSTRUCTIONS
Put the feta in some silver foil (enough to make a parcel) with the red onion, tomato, tomato purée, garlic, capers, chilli flakes and oil. Wrap into a parcel.
Pop the parcel in to a preheated airfryer at 170* (if oven, I suggest 180*) for 7 minutes. That’s it!! So easy.
Serve with salad of your choice and an extra virgin olive oil/apple cider vinegar dressing, personally I think this goes especially well with a crunchy green salad.