Breakfast muffins
These are absolutely delicious if you want egg for breakfast but like something a little sweet. They can be frozen and taken out of the freezer the night before and heated in an oven or airfryer.
INGREDIENTS
1 apple, grated
1 carrot, grated
2 eggs
1/2 teaspoon of vanilla powder
1/2 teaspoon of cinnamon
1/2 teaspoon of grated nutmeg
salt and pepper
INSTRUCTIONS
Combine all the ingredients in a bowl.
Divide between 4 silicone cupcake moulds.
Airfry/bake for 10 mins at 180*
Then turn heat to 200* for another 2 minutes.
Finally, take out of moulds and turn upside down and cook at 200* for 2 mins. Enjoy.