Harissa Chickpeas with sticky leeks
This is a delicious warming meal with lots of spices. The sticky leeks are quick to make and give the whole dish a delicious sweetness that goes perfectly with the harissa chickpeas.
INGREDIENTS
60g houmous
60g soaked chickpeas
15g red onion, sliced
25g chopped tomato (no seeds)
85g leeks, finely sliced
1 galic clove, crushed
1 tbsp extra virgin olive oil
1/4 tsp of cumin
1/4 tsp of smoked paprika
1 tsp of tomato purée
1 tsp of harissa paste
coriander, salt & pepper
INSTRUCTIONS
Heat half the oil in a pan and add the onions and cook until the edges brown.
Next add the spices and cook for a further minute.
Then add the tomato, tomato purée, garlic and harissa paste and stir well. Add the chickpeas and leave on a low heat with a lid on, stirring occasionally.
Meanwhile, cook the leeks on a low heat in the remaining oil (lid on) for 8-10 mins.
Finally, combine the chickpea mix with the leeks and serve on 60g of houmous.
Top with coriander and season to taste.