Stovetop Baked Feta
Super easy as it is all in one pan. Honestly, this tastes like pizza… happiness in one pan.
INGREDIENTS
80g feta
40g red onion
60g red pepper
1 tablespoon of extra virgin olive oil
1 teaspoon of tomato purée
a couple of baby tomatoes
a pinch of chilli
half a teaspoon of paprika
60ml water
Pinch of oregano
Freshly chopped basil
INSTRUCTIONS
Heat the pan (I use a Staub pan as it can go from stove to table).
Add the vegetables to the pan with the oil, tomato purée, chilli and paprika. Cook with a lid on the pan until the vegetables have started to soften.
Next add the feta, I broke it into rough cubes. Sprinkle on some oregano. Again, put the lid on the pan so the feta gets warmed through.
After a few minutes when you can see the feta is starting to soften and ‘melt’ take the lid off and let any excess liquid evaporate. Top with some chopped basil and serve.