Sweet potato, kale and chickpea salad
All my favourite ingredients in a bowl.
INGREDIENTS
160g soaked chickpeas
100g sweet potato
15g spring onion
15g chopped kale
2 garlic cloves, crushed
1/2 teaspoon of sweet paprika
1/4 teaspoon of cinnamon
1/2 teaspoon of salt
1 tablespoon of extra virgin olive oil
1/2 teaspoon of apple cider vinegar
Squeeze of lemon juice
Good pinch of fresh coriander leaves
INSTRUCTIONS
Coat the sweet potato in 1/4 tablespoon of extra virgin olive oil, crushed garlic and the smoked paprika and cook for 8 mins at 180*, shaking half way through (I use an airfryer as it is so convenient but oven is just as good).
Whilst the sweet potato is cooking massage the kale with 1/4 tablespoon of extra virgin olive oil, salt and squeeze of lemon (this helps to break the fibres down a bit and makes it easier to digest).
Now mix all the remaining ingredients in a bowl, adding the sweet potato when it is ready.